Starters
Valley Shepard Cheese PlateCrema de blue, califon tomme, valley thunder, trioche |
$16.00 |
Fig Flat BreadFig, goat cheese and caramelized onions |
$10.00 |
Grilled OctopusKale, lemon, garlic and extra virgin olive oil |
$16.00 |
Fried OystersJalapeño tartar sauce |
$10.00 |
Steamed Clams, Mussels & Gulf ShrimpSteamed with fresh herbs in a tomato chardonnay seafood broth |
$14.00 |
TunaPepper crusted with wasabi and ginger soy sauce |
$16.00 |
Crab CakesPan seared lump crab meat served with a spicy remoulade |
$14.00 |
CalamariServed with roasted pepper aioli and marinara sauce |
$12.00 |
EscargotIn a creamy garlic butter sauce |
$10.00 |
Sriracha Chicken WingsCelery and bleu cheese slaw |
$10.00 |
Three Way HummusRoasted pepper, roasted garlic, and traditional hummus served with pita points |
$10.00 |
Fried Goat CheeseFinished with a crème de cassis, fig and honey reduction |
$10.00 |
Baked Mac & CheeseAndouiliie sausage smoked gouda, fontina, cheddar and asiago |
$10.00 |
Short Rib SlidersCrumbled bleu cheese sauce and cabernet reduction |
$12.00 |
Salads
Kale SaladCarrots, red cabbage, dried figs, candied walnuts, onions, roasted tomatoes and feta cheese tossed with a garlic and honey champagne vinaigrette. |
$12.00 |
The “Gusto” SaladMixed greens, roasted yellow tomatoes, red onions, cucumbers, gorgonzola cheese, dried cranberries, candied walnuts and pears tossed with tomato vinaigrette |
$10.00 |
Mediterranean Chop SaladRomaine lettuce, red onions, roasted red peppers, green peppers, tomatoes, cucumbers, kalamata olives and feta cheese tossed with extra virgin olive oil dressing |
$10.00 |
Strawberry SaladMixed greens, goat cheese, fresh strawberries, tomatoes, cucumbers and red onions tossed with raspberry vinaigrette |
$10.00 |
Whole Wheat Pizza SaladArugula, frisee lettuce, roasted red peppers, yellow roasted tomatoes and onions, tossed with tomato balsamic vinaigrette and set a on whole wheat pizza crust with sundried tomato pesto and fresh mozzare |
$14.00 |
Pizza
MargaritaFresh mozzarella, tomatoes and fresh basil |
$12.00 |
Five CheeseRicotta, fontina, parmesan, provolone and asiago cheese |
$14.00 |
Goat CheeseSun-dried tomato pesto, caramelized onions and spinach |
$15.00 |
RusticaRicotta and pecorino romano cheeses, chicken, prosciutto, roasted peppers and garlic basil |
$15.00 |
Prosciutto, Tomato and ArugulaFontina and mozzarella cheeses with alfredo sauce |
$15.00 |
Brie and PortobelloRoasted garlic, caramelized onions and mozzarella cheese |
$15.00 |
Entrees
PappardelleRoasted pepper pesto cream sauce with portobello & spinach |
$18.00 |
Lobster BuccatiniLobster, apple wood smoked bacon and shallots in a jalapeno cream sauce |
$24.00 |
Linguine Seafood MarinaraClams, mussels, shrimp and calamari |
$24.00 |
Stuffed Chickenparmesan crusted French cut breast stuffed with prosciutto, spinach, roasted red peppers and fresh mozzarella, with a basil pesto garlic cream sauce, served with wild mushroom truffle risotto |
$20.00 |
Roasted DuckCranberry and port wine reduction, served with mashed potatoes and asparagus |
$25.00 |
Chilean Sea BassFour cheese polenta and sauteed kale with a roasted pepper beure blanc |
$29.00 |
Maple Glazed Coconut SalmonBasmati rich and asparagus |
$22.00 |
Grilled SwordfishFresh tomato, capers and kalamata olive sauce served with black beluga lentils, broccoli rabe and roasted red peppers |
$24.00 |
St. Louis Style Barbecue Spare RibsServed with corn on the cob and cabbage with red quinoa slaw |
$19.00 |
Pork ChopCenter cut frenched chop with a cranberry and port wine reduction, served with sweet potato purree and baby carrots |
$22.00 |
Short RibsRed wine and pearl onion cabernet reduction served with mashed potatoes and baby carrots |
$24.00 |
Crab Crusted Top Sirloin Steak5oz. Certified angus beef top sirloin, lump crab meat, cabernet reduction served with potato galette and asparagus |
$25.00 |
Rib-Eye14 oz. Finished with a cabernet reduction, served with roasted fingerling potatoes and broccoli rabe |
$30.00 |
Lamb ChopsCabernet reduction, served with mashed potatoes and sauteed spinach |
$32.00 |
Burgers & Sandwiches
All served with French fries
Bistro BurgerKobe beef burger with portobello mushroom and brie cheese with a roasted pepper aioli |
$15.00 |
Bacon Cheddar BurgerKobe beef burger with sharp vermont white cheddar, apple wood smoked bacon, lettuce, tomato and raw onion |
$15.00 |
Salmon BurgerSliced cucumbers and cucumber garlic yogurt sauce |
$14.00 |
Grilled ChickenSage pesto, tarragon aioli, gruyere cheese and arugala |
$13.00 |
First Course
Choice of one
Caesar Salad |
$0.00 |
House Salad |
$0.00 |
Soup of the Day |
$0.00 |
Second Course
Choice of one Additional Entrees Added Weekly
Butternut Squash RavioliSage and walnut cream sauce |
$18.00 |
Chicken ScarpielloFrench cut breast, italian sausage and mushrooms in a balsamic garlic sauce, with mashed potatoes and haricot vert |
$22.00 |
Orange RoughyDeep sea perch considered a delicacy fillet with fresh tomato, capers and kalamata olive sauce set on a bed of wild spinach rice |
$26.00 |
10 Oz Flat Iron SteakTopped with roasted shallots and cabernet compound butter. Served with mashed potatoes & haricot vert |
$26.00 |
Third Course
Choice of one
Dessert |
$0.00 |
Salted Caramel Ice CreamFinished with old chub scotch ale syup |
$0.00 |
Cheese CakeNew York style |
$0.00 |
Desserts
Dark Chocolate MousseFounders Rubaeus Raspberry Ale Reduction - whipped cream - candied walnuts |
$6.00 |
Gusto Apple Pie Ala ModePuff pastry - vanilla gelato - brown ale reduction |
$7.00 |
Cookie SundaeFresh baked chocolate chip cookie dough vanilla gelato - chocolate sauce - whipped cream |
$7.00 |
Bread PuddingPecans - raisins - bourbon sauce |
$6.00 |
New York Cheesecake |
$6.00 |
GelatoVanilla or chocolate |
$6.00 |
Salted Caramel Ice CreamOld chub scotch ale reduction |
$6.00 |
Chocolate Cake5 high |
$8.00 |
Gusto Café
Cappuccino |
$4.00 |
Espresso |
$3.00 |
European Dark Roast Coffee |
$3.00 |
Gourmet TeaAsk server for selection |
$3.00 |
Dessert Cocktails
Sweet LucyPrichards bourbon cream liquer Served over vanilla gelato |
$12.00 |
Banana BruleePrichards fuge brownie, rum chata, and giffards banana liqueur, vanilla vodka |
$10.00 |
Aperitif / Digestif
Old WorldRubyporto and mandarine napoleon |
$10.00 |
DualityDad’s hat rye, myrtle berry liqueur, pink peppercorn and sake infused cinnamon stick |
$12.00 |
Sweet Mystery |
$10.00 |
Fortified and Dessert Wines
Casa De St. Eufemia,Tawny porto, douro, portugal |
$7.00 |
Casa De St. Eufemia,Lbv 2005 porto, douro, portugal |
$10.00 |
Maison Nicolas,Sauternes |
$9.00 |
Cordials
Mandarine Napoleon10yr cognac infused with mandarins |
$10.00 |
Amaronardini LiqueurDigestive with liquorice aromas |
$8.00 |
TremontismirtoMyrtle berry liqueur |
$7.00 |
Acqua Di Cedro LiqueurNoble cousin of limoncello |
$10.00 |
NardinitagliatellaInfusion of grappa, cherry juice and orange |
$16.00 |
CaffecorrettoHandcrafted small batch coffee liquor |
$8.00 |
Hand Crafted
1912Liads apple Jack, house made grenadine fresh lemon |
$10.00 |
Peace and LovePeace vodka, dolin blanc, vanilla simple syrup, elderflower liqueur |
$12.00 |
SangriaApple schnapps, elderflower liqueur, brandy, orange juice, ginger ale red / white |
$10.00 |
The SequelEldorado spiced rum, frangelico, honey water with a honey candied walnut rim |
$10.00 |
Exit NineBusted barrel silver rum, elderflower liqueur, pear nectar, homemade sour mix and aranciata san pellegrino |
$10.00 |
SubourbonMakers mark, dolin rogue, vanilla simple syrup |
$10.00 |
Pear-a-Dise4 orange vodka, dolanblanc, orchard pear liqueur, pear nectar |
$10.00 |
Secret GardenRosé, chambord, pomegranate liqueur triple sec, white cranberry juice |
$10.00 |
Vodka
80 proof, 13 mart Also available: Ketel One, Sobieski
Peace Vodka, Catskills, NYTriple distilled |
$9.00 |
Bootlegger, Roscoe, NY100% NY corn |
$9.00 |
Industry Standard, Brooklyn, NYFermented with beet sugar |
$9.00 |
Double Cross, SlovakiaDistilled and filtered 7x. |
$9.00 |
Gin
Also available: Bombay Sapphire, Beefeater, Hendricks
Dorothy Parker, Brooklyn, NYJuniper, elderberries, citrus, cinnamon and hibiscus, 88 proof, 13 mart |
$9.00 |
Perry's Tot, Brooklyn, NYOriginal navy strength, 114 proof, 13 mart |
$9.00 |
Uncle Val's, Sonoma, CAJuniper, cucumber, lemon, sage lavender, 90 proof, 13 mart |
$9.00 |
Nolet Silver, HollandTurkish rose, peach, raspberry, 95 proof, 18 mart |
$12.00 |
Hayman's Old Tom Gin, United KingdomFamily archived old tom recipe, 80 proof, 13 mart |
$9.00 |
Bluecoat, Philadelphia, PA5x distilled American dry gin, 94 proof, 12 mart |
$8.00 |
Imperial Barrel Aged Gin, Boulder, COAged 6 months in new oak, 94 proof, 18 mart |
$12.00 |
Beach Plum Gin, Brooklyn, NYLocally harvested long island beach plums, 60 proof, 18 mart |
$12.00 |
Rum
Busted Barrel Silver, Fairfield, NJLouisiana molasses, 80 proof |
$8.00 |
Busted Barrel Dark, Fairfield, NJAged in American white oak, 80 proof |
$10.00 |
El Dorado 12Yr, GuyanaDemerara sugar rum hand blended and aged in oak casks, 80 proof |
$10.00 |
Shipwreck Coconut Rum, St. KittsBlended with natural island coconuts, 72 proof |
$7.00 |
El Dorado Spiced Rum, GuyanaUnique blend of aged demerara rums and natural spices, 80 proof |
$8.00 |
Tequila
Don Julio Blanco, Jalisco, Mexico100% pure blue weber agave, 80 proof |
$9.00 |
Don Julio Reposado, Jalisco, MexicoAged 8 months American oak, 80 proof |
$12.00 |
Don Julio Anejo, Jalisco, MexicoSmall batch aged 18 months, 80 proof |
$12.00 |
Maestro Dobel, Jalisco, MexicoFirst ever multi aged clear tequila, 80 proof |
$12.00 |
Casamigos Reposado, Jalisco, MexicoAgave Pinas are roasted in traditional brick ovens for 72hrs, 80 proof |
$12.00 |
Vida Del Maguey Mezcal, Oaxaca, MexicoBegan the mezcal American trend, 84 proof |
$8.00 |
Whiskey
Also available: Crown Royal, Jameson, Jack Daniel's
Hudson Corn Whiskey, Gardiner, NY100% New York corn, moonshine, 92 proof |
$14.00 |
Pine Barrens Single Malt, Hollow, NYDistilled by first brewing an English style barley wine ale, 95 proof |
$16.00 |
Bourbon
Also available: Maker's Mark, Maker's 46
Rebellion Bourbon, Bardstown, KYDistilled using traditional copper stills, 94 proof |
$9.00 |
Four Roses Single Barrel, Lawrenceburg, KYPremium single barrel bourbon, 100 proof |
$12.00 |
Knob Creek, Clermont, KY9 yr aged kentucky straight bourbon, 100 proof |
$9.00 |
Booker's, Clermont, KYUncut bottled straight from barrel, 130.6 proof |
$14.00 |
Angel's Envy, Crestwood, KYFinished in port wine barrels, 86.6 proof, |
$12.00 |
Rye Whiskey
Redemption Rye, Indiana95% premium rye aged 2yrs, 92 proof, 12 mart |
$8.00 |
Dad's Hat Rye, Bristol, PAClassic Pennsylvania rye whiskey, 90 proof, 15 mart |
$10.00 |
New York Honey, Burdett, NYCatskill mountain late summer honey, 80 proof, 17 mart |
$11.00 |
Scotch - Single Malt
Auchentoshan Classic, ScotlandScotland's last triple distilling distillery, 80 proof |
$9.00 |
Auchentoshan 12Yr, ScotlandAged in American bourbon and oloroso sherry casks, 80 proof |
$10.00 |
The Glenlivet 12Yr |
$9.00 |
Singleton |
$9.00 |
Macallan |
$0.00 |
Scotch - Blended
Chivas |
$9.00 |
Dewars |
$8.00 |
Dewars 12 |
$9.00 |
Johnnie Walker |
$0.00 |
Craft Cocktails
O Captain My CaptainPerry's tot gin, Nardini amaro, dolin blanc, mescal |
$12.00 |
The Modern ConBarrel aged gin, strawberries, orange, sugar in the raw, angostura bitters |
$12.00 |
Treuse or DareIndustry standard vodka, chartreuse, honey water, fresh squeezed lemon |
$12.00 |
The Endless MaizeHudson white whiskey, ginger simple syrup, fresh sour mix, mint |
$14.00 |
Kickin It Old SchoolRedemption rye, absinthe, sugar, creole bitters, angostura bitters |
$12.00 |
A Reason to RebelRebellion bourbon, myrtle berry liqueur, tagliatella |
$14.00 |
Sparkling Wine
Zardetto, Prosecco, Italy, 187Ml |
$11.00 |
Domaine Chandon, Classic Brut, California, 187Ml |
$12.00 |
Domaine Chandon, Sparkling Rose, California, 187Ml |
$12.00 |
Whites
Listed dry & light to full bodied to off-dry
Circa, Pinot Grigio, Veneto, Italy, 2013 |
$0.00 |
Licia, Albariño, Rias Baixas, Spain, 2011 |
$0.00 |
Fattori, Soave Classico, Veneto, Italy, 2012 |
$0.00 |
Quintay Clava, Sauvignon Blanc, Casablanca Valley, Chile, 2013 |
$0.00 |
Villa Maria, Sauvignon Blanc, Marlborough, NZ, 2014 |
$0.00 |
Shaya, Verdejo, Rueda, Spain, 2012 |
$0.00 |
Villa Maria, Pinot Gris, Marlborough, NZ, 2009 |
$0.00 |
Sticks, Chardonnay, Yarra Valley, Australia, 2010 |
$0.00 |
Hook & Ladder, Chardonnay, Russian River Valley, Ca, 2013 |
$0.00 |
Ravines, Dry Riesling, Finger Lakes, Ny, 2013 |
$0.00 |
Bex, Riesling, Nahe Valley, Germany, 2011 |
$0.00 |
Reds / Rosé
Listed light to full bodied
Isabel De France, Rosé, Cotes De Provence, France 2013 |
$0.00 |
Norton Ridge, Pinot Noir, Sonoma/Carneros, Ca, 2012 |
$0.00 |
Lockhart, Merlot, Sonoma County, California, 2011 |
$0.00 |
Cuma, Organic Malbec, Cafayate, Argentina, 2012 |
$0.00 |
Cune, Rioja Crianza, Rioja, Spain, 2010 |
$0.00 |
Ferrari Carano, Siena, Sonoma County, California, 2011 |
$0.00 |
Maison Nicolas, Merlot Reserve, Bordeaux Aoc, France, 2012 |
$0.00 |
Caspagnolo, Chianti Colli Senesi Docg, Italy, 2012 |
$0.00 |
Penfolds, Thomas Hyland Shiraz, Adelaide, Australia 2011 |
$0.00 |
Rock & Vine, Cabernet, North Coast, Ca, 2012 |
$0.00 |
Seven Falls, Cabernet, Wahluke Slope, Washington St, 2010 |
$0.00 |
Villa San-Juliette, Cabernet, Paso Robles, 2011 |
$0.00 |
Porto & Dessert Wines
Casa De St. Eufemia, Tawny Porto, Douro, Portugal |
$7.00 |
Casa De St. Eufemia, Lbv 2005 Porto, Douro, Portugal |
$10.00 |
Alycone, Tannat, Uruguay |
$10.00 |
Maison Nicolas, Sauternes, France, 2006 |
$9.00 |
Ethos, “Late Harvest” Riesling, Columbia Valley, 2006 |
$9.00 |
Wines by the Bottle - Sparkling Wine / Champagne
Zardetto, Tre Venti Valdobbiadene Preosecco Superiore Brut Docg, 2012 |
$52.00 |
Lamarca, Prosecco, Itlay, NV |
$36.00 |
Nicolas Feuillatte, Chmpagne Brut Reserve, France, NV |
$36.00 |
Nicolas Feuillatte, Champagne Brut Reserve, France NV |
$68.00 |
Nicolas Feuillatte, Champagne Brut Rose, France, NV |
$82.00 |
Dry Whites
Listed light to fuller bodied
Circa, Pinot Grigio, Veneto, Italy, 2013 |
$30.00 |
San Pietro, Pinot Grigio, Alto Adige, Italy, 2013 |
$38.00 |
Licia, Albariño, Rias Baixas, Spain, 2011 |
$30.00 |
Boutari, Moschofeliero, Mantinia, Greece, 2012 |
$36.00 |
Atlantis, Assyrtiko, Santorini, Greece, 2012 |
$32.00 |
Fattori, Soave Classico, Veneto, Italy, 2012 |
$30.00 |
Shaya, Verdejo, Rueda, Spain, 2011 |
$36.00 |
Villa Maria, Pinot Gris ‘Private Bin’, New Zealand, 2009 |
$38.00 |
Teutonic Wine Co., Pinot Gris, Willamette Valley, or, 2013 |
$44.00 |
Sauvignon Blanc
Listed light to fuller bodied
Quintay Clava, Casablanca Valley, Chile, 2013 |
$30.00 |
Villa Maria, Marlborough, NZ, 2014 |
$38.00 |
Ferrari Carano, Fume Blanc, Sonoma, California, 2012 |
$40.00 |
Chateau De Sancerre, Sancerre Aoc, France, 2011 |
$44.00 |
Hall, Napa Valley, California, 2010 |
$40.00 |
Nicholas, Sauvignon Blanc, Cotes De Gascogne, France 2013 |
$30.00 |
Chardonnay
Listed light to fuller bodied
Echeverria, “Unwooded”, Curico Valley, Chile, 2013 |
$30.00 |
Joseph Drouhin, Chablis, France, 2009 |
$44.00 |
Sticks, Yarra Valley, Australia, 2010 |
$30.00 |
St. Clement, Carneros, Napa Valley, California 2012 |
$46.00 |
Louis Jadot, Pouilly-Fuisse, Burgundy, France, 2011 |
$48.00 |
Simi, Sonoma County, California, 2012 |
$38.00 |
Hook & Ladder, Russian River Valley, California, 2013 |
$38.00 |
Jordan, Russian River Valley, California, 2011 |
$64.00 |
Louis Latour, Puligny-Montrachet, Burgundy, France, 2010 |
$86.00 |
Ca’Mommi, Chardonnay, Napa Valley, California, 2013 |
$36.00 |
Flowers, Sonoma Coast, California, 2011 |
$80.00 |
Sonoma Cutrer, Sonoma Coast, California, 2011 |
$48.00 |
Cakebread, Napa Valley, California, 2012 |
$80.00 |
Riesling and Other Varietals
Listed dry to off-dry within like varietals
Ravines, Riesling, Finger Lakes, Ny, 2013 |
$42.00 |
Dr. Loosen, “Grey Slate” Riesling, Mosel, Germany, 2011 |
$30.00 |
Dirler-Cade, Riesling, Alsace, France, 2011 |
$46.00 |
Bex, Riesling, Nahe Valley, Germany, 2011 |
$30.00 |
St. Urbans-Hof Vdp, Riesling, Mosel, Germany, 2013 |
$36.00 |
Wieninger, Gruner Veltiner, Vienna Hills, Austria, 2012 |
$40.00 |
Chateau De Montfaucon, Viognier, Montfaucon, France2012 |
$36.00 |
Rosé
Listed light to medium bodied
Red Car, Rosé of Pinot Noir, Sonoma Coast, California, 2013 |
$40.00 |
Isabel De France, Rosé, Cotes De Provence, France 2013 |
$38.00 |
Pinot Noir
Listed light to fuller bodied
Iris, Oregon, 2012 |
$38.00 |
Norton Ridge, Sonoma / Carneros, California, 2012 |
$38.00 |
Huia, Marlborough, New Zealand, 2011 |
$42.00 |
Crossbarn by Paul Hobbs, Sonoma Coast, Ca, 2010 |
$70.00 |
Merlot
Listed light to fuller bodied
Lockhart, Sonoma County, California, 2011 |
$30.00 |
Maison Nicolas, Reserve, Bordeaux, France 2012 |
$30.00 |
Frogs Leap, Napa Valley, California, 2009 |
$70.00 |
Decoy, “by Duckhorn” Napa Valley, California, 2010 |
$46.00 |
Worldly Reds
Listed light to fuller bodied
Joseph Hofstätter, Legrien, Alto Adige, 2012 |
$40.00 |
La Rouquete, Chateauneuf Du Pape, France, 2009 |
$78.00 |
Valle Reale, Vingeto Di Popoli Montepulciano D’Abruzzo, Italy, 2012 |
$42.00 |
Ruffino, Chianti Reserva Ducale Docg, Italy 2010 |
$52.00 |
Caspagnolo, Chianti Colli Senesi Docg, Italy, 2012 |
$34.00 |
Terrabianca, Croce Riserva, Docg, Tuscany, Italy 2007 |
$54.00 |
Cuma, Organic Malbec, Cafayate, Argentina, 2012 |
$30.00 |
Cune, Rioja Crianza, Rioja, Spain, 2010 |
$30.00 |
Catena Zapata, Vista Flores Malbec, Mendoza, Argentina, 2011 |
$38.00 |
Dacu, Tempranillo, Ribera Del Guadiana Do, Spain, 2011 |
$32.00 |
Terrabianca, Campaccio, “Super Tuscan,” IGT, Tuscany, Italy 2008 |
$60.00 |
Cantine Povero, Barolo, Cisterna D’Asti Docg, Italy, 2009 |
$48.00 |
Allegrini, Palazzo Del Torre, Veneto, Italy, 2009 |
$40.00 |
Cabernet Sauvignon
Listed light to fuller bodied
Rock & Vine, Cabernet, North Coast, California, 2012 |
$36.00 |
Simi, Alexander Valley, California, 2011 |
$46.00 |
Ladera, Napa Valley, California, 2010 |
$66.00 |
Seven Falls, Cabernet, Wahluke Slope, Washington St, 2010 |
$38.00 |
Villa San-Juliette, Paso Robles, California 2011 |
$42.00 |
Stags’ Leap, Artemis, Napa Valley, California, 2011 |
$92.00 |
Oberon, Napa County, California, 2011 |
$48.00 |
Caymus, Napa Valley, California, 2009 |
$140.00 |
Frog's Leap, Rutherford Napa Valley, Ca 2012 |
$100.00 |
Farm Collective, Napa Valley, California, 2011 |
$70.00 |
Mount Veeder, Napa Valley, California, 2010 |
$86.00 |
Bold Reds / Blends
Listed light to fuller bodied
Seghesio, Zinfandel, Sonoma, Ca, 2012 |
$46.00 |
Penfolds Bin #2, Shiraz/Mouvèdre, South Australia, 2012 |
$48.00 |
Ferrari Carano, Siena, Sonoma County, California, 2010 |
$46.00 |
Stags’ Leap, ‘Hands of Time,’ Napa Valley, California, 2010 |
$60.00 |
Hess Collection, 19 Block Cuvee, Mount Veeder, California, 2009 |
$70.00 |
Sun Hawk Farms, Red Wine Blend, Mendocino Coutny, Ca, 2012 |
$70.00 |